Swiss Classic Chef's Knife
The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
6.8063.20-X2
Swiss Classic Chef's Knife
The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
6.8003.25-X1
Wusthof Performer Chef's Knife
Precision forged from a single piece of Wusthof steel by our expert knife artisans in Solingen, Germany, each Performer blade is enhanced by an elegant, black Diamond-Like Carbon (DLC) coating. This DLC coating makes our steel exceptionally strong and durable, producing a long-lasting blade that is heat resistant, scratch proof, and resilient to damage, even after frequent use in your kitchen. (It also makes Performer blades largely water-repellent, mimicking the moisture-beading effect you might see on the sleeve of your rain jacket.) Handles are fitted with our innovative, ergonomic Hexagon Power Grip, a non-slip honeycomb design that guarantees each slicing moment is safe, comfortable, and precise.
1061200116
Wusthof Performer Chef's Knife
Precision forged from a single piece of Wusthof steel by our expert knife artisans in Solingen, Germany, each Performer blade is enhanced by an elegant, black Diamond-Like Carbon (DLC) coating. This DLC coating makes our steel exceptionally strong and durable, producing a long-lasting blade that is heat resistant, scratch proof, and resilient to damage, even after frequent use in your kitchen. (It also makes Performer blades largely water-repellent, mimicking the moisture-beading effect you might see on the sleeve of your rain jacket.) Handles are fitted with our innovative, ergonomic Hexagon Power Grip, a non-slip honeycomb design that guarantees each slicing moment is safe, comfortable, and precise.
1061200120
Wusthof Classic White Chef's Knife
A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic White series features precision-forged blades from a single piece of Wusthof steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The Wusthof Classic White 6" Chef's Knife is the ideal addition to any kitchen.
1040200116
Wusthof Classic White Chef's Knife
A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic White series features precision-forged blades from a single piece of Wusthof steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety.
1040200120
Ceramic Chef's Knife
- Cuts with precision
- Ergonomically designed with soft grip handle
- Protective Sheath
GLOBAL
8" COOK / CHEF KNIFE
The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often. The chefs knife allows you to mince, dice and chop without your knuckles hitting the cutting board.
Manufacturer: Global #G2
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
8.25" COOK / CHEF KNIFE
Primarily intended for carving hot or cold roasts and fowl, this knife is also great fro cutting large vegetables, cakes and utility work in general.
Manufacturer: Global #G3
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL Brand
7" ORIENTAL COOK KNIFE
An Oriental take on the traditional chefs/cooks knife. The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often.
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G4
GLOBAL
5" COOKS KNIFE
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global
GLOBAL
7" ORIENTAL DEBA (BUTCHER) KNIFE
Global's version of the Deba blade.
The knife has a specially contoured edge. This is an Asian inspired knife. Made in Japan.
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G7
GLOBAL
9.5" COOK/CHEF KNIFE
Cook's knife is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often
Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G16
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 4": (WUSTHOF #4582-7/12)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Small, versatile knife
- Slightly curved, straight blade, 12 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 6":
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Medium, versatile knife
- Long, straight, wide blade, 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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1040100116
(WUSTHOF #4582/16)